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Learn to cook and eat gluten-free without breaking the bank!
Learn to cook and eat gluten-free without breaking the bank!
Take That Celiac was founded in 2023 by a mom and daughter, Megan and Addie. Avid bakers before being diagnosed with celiac in 2020, they overcame the initial grief and frustration by learning to bake incredible gluten free food. They decided to share their passion for cooking and baking with others who can't eat gluten but still love t
Take That Celiac was founded in 2023 by a mom and daughter, Megan and Addie. Avid bakers before being diagnosed with celiac in 2020, they overcame the initial grief and frustration by learning to bake incredible gluten free food. They decided to share their passion for cooking and baking with others who can't eat gluten but still love to eat good food. They have found, in their experience, that access to affordable recipes, accessible ingredients, and yummy tasting delicious-looking food was difficult in the gluten-free world. They hope you enjoy this collection of tips and recipes to continue on your own gluten-free adventure!
At Take That Celiac, we are passionate about rich familiar flavors, a variety of cuisine, texture that you actually like, and having fun in the kitchen together.
Will be offering a variety of cookbooks, holiday recipe collections, gluten-free shopping tips, and gluten free shopping lists.
Gluten-free lemon cream meringue pie
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Purchase a PDF format recipe book with the following detailed recipes:
List of dessert recipes here
PDF collection of recipes perfect for Christmas, thanksgiving, Easter, birthdays!
PDF collection of gluten-free dinner recipes
PDF collection of gluten free baked goods recipes.
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